Nestled in the heart of the South Okanagan Valley, Barrel 22 Hot Sauce is more than just a condiment company – we’re artisans dedicated to crafting exceptional fermented hot sauces that capture the essence of our region.
Our Process
Every bottle of Barrel 22 hot sauce tells a story of patience and craftsmanship. We begin with carefully selected peppers and vegetables grown on our own Road 22 farm in Oliver BC, where we practice sustainable, spray-free farming methods. Our unique process involves:
Small-batch fermentation that develops complex, layered flavors
House-smoked ingredients that add depth and character
Barrel aging techniques that enhance and mature the final product
