Ebesse Zozo

Considered at least “five times hotter than tabasco”, Ebesse Zozo could definitely be tagged as being “extremely hot!”. Ebesse Zozo is Togolese for hot pepper and gets its firy heat from the Habanero pepper, which is native to Africa. While abundant in Togo, the people of Togo “eat hot foods at every meal.” It just wouldn’t be the same without hot sauce.

The idea spawned from one of the Segbeayas’ routine visits to their local grocery store (Kootenay Co-op) in Nelson*. The Segbeayas’ love for hot foods certainly “caught the attention of a Kootenay Co-op manager” who wanted to know why they were purchasing entire crates of Habaneros while the most of the other customers could tolerate no more than possibly one or two of the flaming vegetable.