PS Seasonings
One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way.
After several drafts, Harold finally settled on his first smoker, the Model 100. Made by sausage makers, for sausage makers.
Showing 1–9 of 27 results
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Bacon Bomb – Jalapeno Hickory
$12.00 Add to cart -
Big Kahuna – Pineapple Teriyaki Rub
$15.00 Read more -
Buffalo Cajun Wing Rub
$12.00 Add to cart -
Buried Treasure – Truffle Butter
$12.00 Read more -
Caesar Style Wing Rub
$12.00 Add to cart -
Chicken and Waffle Wing Rub
$12.00 Add to cart -
Cock-A-Doodle Brew – Beer Can Chicken Rub
$15.00 Add to cart -
Honky Tonk – Hot Chicken Rub
$15.00 Add to cart -
Honky Tonk – Nashville Hot Sauce
$12.50 Read more