Seven Spice

Growing up with a love of spicy food and a passion for home cooking, Natalia Lazic was frustrated that she couldn’t find high-quality chili oil, so, with the help from her mother Anna, Natalia headed into the kitchen with the goal of creating the perfect chili oil that could be used on just about everything.

Inspired by the chili oils found at Chinese restaurants, but only finding oils containing canola oil and cayenne peppers, she transformed the recipe with a base of sunflower oil infused with 7 different spices for a nuttier taste and made to withstand high-temperature cooking. And that’s when Seven Spice Chili Oil was born.

Initially, Natalia and her mother Anna were making small batches of Seven Spice for themselves and a handful of friends and family. Quickly, it got to the point where people were asking for more jars and were sharing the special chili oil with their friends and families. The demand skyrocketed!