Description
Sure, you could just use ketchup for your next barbecue, but why would you want to? If you're looking for something a little more complex and flavorful, Bachan's Japanese Barbecue Sauce is the perfect addition to your next cookout. It's salty and sweet (and umami!), so it pairs great with meat, veggies, rice… pretty much anything! The best part? Banchan’s original recipe is now gluten-free! Made with simple non-GMO ingredients, there are no additives, preservatives, or anything artificial. Just natural ingredients, so you can enjoy the authentic taste of Japan without ever leaving your home!
INGREDIENTS
Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil
Contains: Soy, Sesame
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