Description
Hatch chiles and a fragrant blend of spices create a bright, tangy green chili that’s delicious with chicken, turkey, or pork. Not in the mood for a pot of green chili… it’s also great in enchiladas, salsa verde, or in a cheesy green chili bake.
Pro-Tip: Sprinkle our chili verde seasoning packet over eggs and serve with avocado and warm tortillas for a dynamite bite.
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