Description
DOUBLE AWARD WINNER – TOP 3 at the Royal Winter Fair 2019 and 1ST place winner for “Best All-Natural Hot Sauce” from the Canadian Hot Sauce Awards 2020!
It's tangy and fruity – with a little bit of zip at the end. Made with "Julie" mangos, cilantro, and scotch bonnet peppers.
Try on: cheese, eggs, curries.
Heat level : 2/5
Ingredients: Carrots, mangos, water, scotch bonnet peppers, lime juice, vinegar, cilantro, salt, garlic, chadon beni (herb)
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