Description
I wanted to make my own version of a tourtiere sauce to honor my French-Canadian mum.
I'm a direct descendant of Étienne Brûlé, famous coureur des bois, so I thought it a fitting name for this sauce filled with the flavours of tomato, Granny Smith apple, garlic, and ghost pepper.
It's perfect on tourtiere, but it also adds a tangy zip to seafood and cheese boards!
Heat: 3/10
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