Mark’s Louisiana Style

Description

This Louisiana-Style hot sauce features the same unique blend as the Fermented Red Chili but undergoes an extended fermentation process. This longer fermentation creates an incredible tang, reminiscent of the classic sauces from Louisiana. Salty and intensely tangy, it pairs beautifully with seafood, oysters, cocktails, and finger foods or bar bites. Ingredients: Red chilis, white vinegar, sea salt, apple cider vinegar*, white wine, garlic*, onion. *Organic Handcrafted in Montreal using the finest local ingredients, this sauce is 100% natural and made without any added preservatives.