Pit Boss Smoke Infused

Description

The most renowned pitmasters swear by a classic salt and pepper rub. This elevated version of a grill staple is infused with smoky hickory flavour and is versatile enough to use on a brisket or grilled fish. Use the Pit Boss Smoky Salt & Cracked Pepper Rub to add even more wood-fired flavour to beef, chicken, fish, or even salads, soups and popcorn.

• Salt, pepper and hickory
• Classic salt and pepper elevated with wood-fired flavour, put it on everything for a kiss of smoke
• Gluten free, MSG free and no artificial colours or preservatives
• Pat meat dry before applying seasoning, firmly rub each side of meat with seasoning then let rest for 15 minutes before cooking