Description
This zesty wing sauce is the perfect marriage between chunky blue cheese and creamy Buffalo sauce.
Ingredients: Red Pepper Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Water, Brown Sugar, Apple Cider Vinegar, Canola Oil, Extra Virgin Olive Oil, Mustard Seed, Corn Starch, Spices, Garlic Granules, Natural Blue Cheese Flavoring (Soybean Oil, Natural Flavoring), Blue Cheese Crumbles (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Dave Anderson –
Picked up a bottle in Penticton, back in April, I absolutely loved it, one of the best hot sauces that I have ever tasted. The few people that I shared with loved it as well! As I finished the bottle a couple weeks back, it really was a sad day. Can’t wait to get back to Penticton and buy some more 👍
Looking forward to trying the Limited Penticton Vees Sauce that my buddy Jon picked up for me 🌶️ Cheers Dave