Description
Habanero and Ghost Chiles create a mountain of heat with sweetness on one side, and savory deliciousness on the other. Great on chicken, shrimp and lamb.
Ingredients: Habanero and Ghost Chile Peppers, Vinegar, Sugar, Coconut, Paprika, Garlic, Onion, Black Pepper, Salt, Sodium Benzoate, and Potassium Sorbate.
Comes in 5.0 Fl. Oz (148 mL) glass bottles.
Heat 15/10
Matthew –
I love the hot and sweet blend of this one. I just added it to a Halifax style Donair, which is also sweet and wow. It is also great on chicken.